Recipe: Blackberry Bacon Swiss Grilled Cheese

Sunday, June 26, 2016

Summer where I live in California can come with some pretty intense heat. So hot that if you haven't gotten the kids to the park and off the slides before 9am, forget about it. Hot enough that I'm learning I have to cover my tomatoes so they don't burn before they are ripe enough to pick. And hot enough that the last thing I want to be doing is preparing a meal over a hot stove, oven or even a grill. Even a crock pot can heat up our little kitchen a bit too much.
All the ingredients for one of the best grilled cheese sandwiches I've ever had.
To that end, I was delighted when I saw some ideas for summer sandwiches - easy, delicious and best of all: no heat required. Well - only very small amounts of heat, and that's only if you want the cheese melted. I like this particular sandwich heated up just a bit in the microwave, but I'm guessing it would taste just fine cold, too. If you're daring enough to actually use a griddle on a hot summer day, you can get the nice browned outsides too. This recips is a twist on one I saw from Lemon Tree Dwelling that sounds delicious, but since my family cannot do jalapenos (I personally love a little kick, but maybe not quite as much as you could get in a jalapeno), I improvised.

This is the part where I apologize for the fact that I am neither a food blogger nor a photographer. But I promise I do know when something tastes too good to not be shared!
I am a sucker for salty/sweet combinations, and one of the great things about this sandwich is that it's easy to substitute what you have for what you don't. No goat cheese? Cream cheese will do. No bacon? Sliced ham or lunchmeat will work in a pinch. No blackberry jam? Use whatever flavor you have on hand. A friend even thought an apricot or mango chutney might work well. The possibilities are honestly quite endless.

Confession: for photos, I did use cream cheese, not goat cheese. A good substitute!
I make a lazy "pesto": lots of basil, a small handful of kale & a couple tomatoes. It really doesn't even count as pesto. I like going a little heavy on the basil.
Lazy Man's Pesto. 

Blackberry Bacon Swiss Grilled Cheese
An easily modifiable twist on an old classic.
  • 2 slices sourdough bread
  • 1-3 TB blackberry jam
  • 1 TB goat cheese (or cream cheese)
  • 2-4 slices bacon (I use pre-cooked bacon bought at Costco)
  • 2 slices swiss cheese
  • large handful basil
  • small handful kale
  • 1 small tomato
  • 1-2 TB butter (optional)
Toast both slices of bread. Spread butter on outsides of slices if desired. On inside of one slice, spread blackberry jam. On the other, goat cheese (or cream cheese substitute). Layer bacon and swiss on one of the slices. In food processor, combine kale, basil & tomatoes until they form a loose pesto-like consistency. Spread portion of mixture to taste on sandwich. If desired, heat sandwich in microwave just enough to heat and melt Swiss cheese (about 45 seconds). Enjoy!
Prep time: Cook time: Total time: Yield: 1 sandwich

I'd love to hear about how you'd modify this recipe with what you have. I think sticking with the salty/sweet combo is key, but the rest can be played with. 

1 comment:

  1. mmmm sounds yummy! I might try with a slice of tomatoes whenever mine are ripe - August likely, since I live in Michigan. No covering them here - they crave ALL the sun we get here - heh heh.


CopyRight © | Theme Designed By Hello Manhattan